SUBSCRIBE TO GET OUR NEWSLETTER. 1: Line an 8" (2L) square baking pan with waxed paper. Lightly grease a 10-inch square pan or line with parchment. Add a layer of parchment paper around the plastic wrap. Pour the fudge into the pan and spread with a spatula. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Stir to melt and combine well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When ready to serve, thaw in the refrigerator for 2-4 hours. Reduce heat to medium and add the sugars, vanilla extract, and salt. Use an electric mixture to combine until smooth. Bring to a boil and cook only for two minutes, stirring constantly. To a separate bowl, add chocolate chips, butter and vanilla. This fudge takes constant vigilance, but it is worth the effort. In heavy 2 quart saucepan combine sugar, butter, and. Bring to a rolling . You can also freeze fudge for up to 2 months. We used salted butter in the recipe. Stir constantly until fudge is smooth and thick. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Stir frequently as the chocolate melts. Make in squares; cut when cold. Im never sad to have a freezer stocked full of fudge, I tell you. Remove foil; cut into squares. Set control to 260 degrees F (120 degrees C). Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Pour fudge into prepared pan. The only thing I did different was that I used crunchy peanut butter. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Place the milk and marshmallows in a medium-sized saucepan. Add the peanut butter and vanilla. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Peanut Butter Fudge - Sugar Spun Run If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. 1 week ago allrecipes.com Show details . Turn off heat and add peanut butter, marshmallows, and vanilla extract. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Remove from the heat. Im not sure how she can consume so much of it.
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